Locals and tourists alike have become accustomed to visiting the Del Mar Plaza for exceptional wining and dining experiences. One cozy new venue—SIP Wine Bar—is already making a tasty mark on the local scene.
Category Archives: United States
The most segregated place in America…
Relatively little has changed in United States religious race relations. As we consider the second inauguration of President Barack Obama on the Federal King Holiday, as we celebrate the Sesquicentennial of the Emancipation Proclamation and the 50th anniversary of the March on Washington, I am led to wonder, why are we still so far apart?
Fun as Hell: Matuto’s Seductive Philosophical Trip through Brazilian Beats and Southern Roots on The Devil and The Diamond
Press Release: It’s Carnival in Recife. It’s Mardi Gras in New Orleans. And watch out: That just may be the Devil spinning through the drunken, dancing crowd, trying to get friendly with the saint in disguise, with the diamond in the rough. The rolling drums and quicksilver accordion licks, the earthy vibe and thoughtful reflections mingle on Matuto’s latest refinement of their Appalachia-gone-Afro-Brazilian sound, The Devil and The Diamond (Motema Music; release: May 14, 2013).
Reinvent your style with Afrique-Chic!
With a new year starts a new season for spring styles. It’s time to clean house and prepare for a new you. Make a resolution to start by renovating your style with Afrique-Chic fashions.
Sadie Kitchen & Lounge a Hollywood scene standout
Sultry. Sexy. Sophisticated. These are the words that come to mind when describing one of L.A.’s newest and most notable eateries: Sadie. Tucked comfortably in the heart of Hollywood, Sadie is poised to give the region’s entrenched eateries a run for their money with elevated, market-fresh New American cuisine conceived by Mark Gold, Sadie’s esteemed Consulting Chef, hailing from Eva Restaurant.
Membership Has its Privileges in the Kobe & Cabernet Club
When it comes to food-and-wine pairings, American Kobe (Wagyu) beef matched with an intensely flavored Cabernet Sauvignon is nothing short of impeccable. The combination of a full bodied Cabernet with deep, concentrated flavor in combination with a fine-cut grade of this succulent, buttery beef is an exquisite epicurean experience like none other.