My Top 5 Cappuccino Spots in NY (right now)

As an entrepreneur, it’s important to reward yourself a little each day.  There are so many ways to do this: some are free, others require some dough.  A small way that I treat myself is with coffee.  I love coffee with leche!  I’ve been increasingly loyal to cappuccino – it’s liquid dessert.  I can’t say that …

Cuisine from Afar – Spotlight Ethiopia

The tradition of all Ethiopian meals is to honor trust and friendship with sharing food-this is why most dishes here are meant to be eaten with the hands. There are no utensils in Ethiopian courses-bread is the backbone of the occasion, with a variety of dishes to sample along with the Injera, the Ethiopian bread.