Brussels – The city of beer and chocolate

Many call Brussels the unofficial capital of Europe…it’s also known as a chocolate lover’s paradise.

Cuisine from Afar – Spotlight Ethiopia

The tradition of all Ethiopian meals is to honor trust and friendship with sharing food-this is why most dishes here are meant to be eaten with the hands. There are no utensils in Ethiopian courses-bread is the backbone of the occasion, with a variety of dishes to sample along with the Injera, the Ethiopian bread.