It’s impossible to stay on a diet when dining out.
It’s almost that time of year again! Time to unveil the 6 foot long subs, platters of chips, endless bowls of dip and of course the garage fridge bursting with varieties of soda and beer.
With the holidays and a New Year right around the corner, many of us are still rushing to purchase last minute presents.
During the final months of the year, the majorities of us attend some kind of gathering involving, family, friends, food, good music and, of course, drinks. The holidays are a great excuse to introduce a new friend to Johnny Walker Black Label as the ladies gossip over a bottle of Pinot Grigio.
During the autumn and winter season we see our fair share of pies, traditional apple, coconut custard, banana cream as well as pumpkin spice to name a few. We often indulge in these holiday sweet treats without hesitation, where as individuals with a gluten allergy lick their lips and turn away in an effort to evade the thought of consuming an ingredient that seems almost natural to the rest of us.