It’s impossible to stay on a diet when dining out.Continue reading
Posts by: Kym FajardoKymberlee Fajardo is a freelance food writer and food culture photographer who grew up in Queens and Long Island, NY. Having always had an intense and rocky relationship/fascination with food, Kym was persistent in pursuing a career that involved her love for the culinary industry. At 19, she attended culinary school in NYC and graduated in the top 5% of her class. As a line cook she had experience in fine dining, South East Asian Street Market food in NYC, farm to table in upstate NY, as well as contemporary comfort food in NJ. Eventually she combined both her passion for writing as well as for all things culinary to pursue her career as a food writer. She maintains her own food blog Free Spirit Eater which contains original writing and photography. Kym also runs a culinary advice column on Bromography.com as well as contributing to MadlyJuicy.com.
Protein ShakesContinue reading
It's almost that time of year again! Time to unveil the 6 foot long subs, platters of chips, endless bowls of dip and of course the garage fridge bursting with varieties of soda and beer.Continue reading
With the holidays and a New Year right around the corner, many of us are still rushing to purchase last minute presents.Continue reading
During the final months of the year, the majorities of us attend some kind of gathering involving, family, friends, food, good music and, of course, drinks. The holidays are a great excuse to introduce a new friend to Johnny Walker Black Label as the ladies gossip over a bottle of Pinot Grigio.Continue reading
During the autumn and winter season we see our fair share of pies, traditional apple, coconut custard, banana cream as well as pumpkin spice to name a few. We often indulge in these holiday sweet treats without hesitation, where as individuals with a gluten allergy lick their lips and turn away in an effort to evade the thought of consuming an ingr...Continue reading