Skip to content

Dialect Magazine

culture in action

Tag Archives: Oaxaca

Chili Chocolate Sauce over Turkey – Mole Poblano

You cannot visit Puebla, Mexico without trying the regional, yet well-known, specialty dish – mole poblano.

Posted byMelissa FloreroJune 6, 2013June 6, 2013Posted inARTICLES, EVENTS/TRAVEL/FOOD, FEATURE, LOCATIONS, Mexico, North America, Oaxaca, Puebla, Worldwide Eats & Global TreatsTags: global treats, Mexican food, Mexico, mole poblano, Oaxaca, Puebla, Worldwide EatsLeave a comment on Chili Chocolate Sauce over Turkey – Mole Poblano
Dialect Magazine, Proudly powered by WordPress.