Category Archives: Events

The Color of Light” Solo Exhibition, Lora Schlesinger Gallery | Miya Ando | Susan Metzger | Los Angeles, Dec. 10, 2012

Lora Schlesinger Gallery presents The Color of Light, a new series of elegant and ethereal metal works by New York artist Miya Ando. This will be the artist’s second solo exhibition with the gallery. The show opens December 10, 2011 and is on view through January 14, 2012.

THE ECONOMIST HOSTS 3RD ANNUAL WORLD IN 2012 FESTIVAL IN NEW YORK CITY FEATURING ALEC BALDWIN, GEORGE STEPHANOPOULOS, MOBY AND MORE

New York, NY–The Economist will hold its World In 2012 Festival in New York City in early December. The festival celebrates the 26th edition of The Economist’s successful The World in…publication, which contains a collection of predictions and trends for the year ahead. The two-day event begins on December 1st with a gala dinner at The Angel Orensanz Foundation For The Arts and is followed by a day of discussion and debate on December 3rd at Cooper Union. Alec Baldwin, George Stephanopoulos, Moby and many other notable figures in politics, business, sports, arts and more will participate in the festival.

DIALECT MAGAZINE’S HOLIDAY GIFT GUIDE

You won’t find another gift guide like ours!

20th ANNUAL SAN DIEGO BRAZIL MARDI GRAS CARNIVAL, Feb. 2012

Brazilian Productions presents our 20th ANNUAL SAN DIEGO BRAZIL MARDI GRAS CARNIVAL 2012 at 4th & B Showcase THEATER. Rich in beauty and color, this Brazilian Mardi Gras Ball features Carnival Bands, Stunning Dancers, Capoeira Performances, Parades, Mardi Gras Masks & Beads, and MUCH, MUCH MORE!

Guaranteed Ways to Make a Succulent Turkey

The thought of a traditional Thanksgiving dinner brings to mind memories of a long buffet style table crowded with bowls of gravies, sides, stuffing and desserts, barely leaving enough space for the napkins and silverware. All of these sides were simply teasers, surrounding the star of the evening, a 10-12 pound oven roasted turkey with a bronze finish and shiny, smooth texture. Unbenounced to us, what we saw as a delicious turkey that simply needed to be submerged in gravy, was nothing more than another over cooked Thanksgiving victim.