To commemorate its tenth anniversary, this year’s San Diego Bay Wine and Food Festival pulled out all the stops to create a memorable week-long event that that was the largest and tastiest yet.
As a seasoned food, wine, and travel writer (pardon the pun) with scores of restaurant stories to my credit, suffice it to say I’ve experienced my fair share of elegant, award-winning eateries. However, none compare to the experience I had at Addison—the signature restaurant of The Grand Del Mar in San Diego, California.
While San Diego is rife with great restaurants, with new and exciting dining venues opening their kitchens seemingly by the minute, Donovan’s Steak & Chop House remains a premier eatery for locals and tourists alike.
North County San Diego just got decidedly more chic with the recent opening of Searsucker Del Mar restaurant, the newest SoCal site for the burgeoning dining brand that’s been a Gaslamp District draw since 2010.
Duly enhancing San Diego’s cool downtown scene is Saltbox, a gastro-lounge where dining, drinking, socializing and relaxing all convene for a multi-sensory respite.
The Cohn Restaurant Group has done it again. The award-winning company, which now owns and operates 16 restaurants within the San Diego area and Maui, has hit a home run with one of its newer North County venues: Vintana.