As Roy’s has cultivated a hefty fan base for its take on Pacific Rim Cuisine, melding classic cooking methods, fresh ingredients and bold Asian spices, staffers are quick to highlight why so many are enthusiastic about the eatery.
December 2013 marks the 10-year anniversary of RA Sushi—a staple in San Diego’s famed Gaslamp District that’s known for its stylish spin on sushi and cool lounge-like atmosphere that draws patrons in droves.
To commemorate its tenth anniversary, this year’s San Diego Bay Wine and Food Festival pulled out all the stops to create a memorable week-long event that that was the largest and tastiest yet.
As a seasoned food, wine, and travel writer (pardon the pun) with scores of restaurant stories to my credit, suffice it to say I’ve experienced my fair share of elegant, award-winning eateries. However, none compare to the experience I had at Addison—the signature restaurant of The Grand Del Mar in San Diego, California.
While San Diego is rife with great restaurants, with new and exciting dining venues opening their kitchens seemingly by the minute, Donovan’s Steak & Chop House remains a premier eatery for locals and tourists alike.
North County San Diego just got decidedly more chic with the recent opening of Searsucker Del Mar restaurant, the newest SoCal site for the burgeoning dining brand that’s been a Gaslamp District draw since 2010.