The Fairmont Scottsdale Princess Resort in Arizona is famous for many things, from its world-renowned TPC golf course to the Southwestern-chic AAA Five Diamond accommodations that it offers. While many venture to this revered resort to stay and play, others come just for the fine fare as there are multiple excellent eateries on-site. My personal favorite is La Hacienda Restaurant by Richard Sandoval where modern interpretations of classic Mexican cuisine reigns supreme.
“Our Music, Our History” will be a two-day event on Monday, February 24th and Tuesday, February 25th and will feature two sets each evening at 7:30pm and 10pm.
As a long-standing seaside San Diego eatery nearing its 25-year anniversary at the same location, Pacifica Del Mar Restaurant is well-known by locals and perennial tourists, alike, for its award-winning fare.
As Roy’s has cultivated a hefty fan base for its take on Pacific Rim Cuisine, melding classic cooking methods, fresh ingredients and bold Asian spices, staffers are quick to highlight why so many are enthusiastic about the eatery.
December 2013 marks the 10-year anniversary of RA Sushi—a staple in San Diego’s famed Gaslamp District that’s known for its stylish spin on sushi and cool lounge-like atmosphere that draws patrons in droves.
As a seasoned food, wine, and travel writer (pardon the pun) with scores of restaurant stories to my credit, suffice it to say I’ve experienced my fair share of elegant, award-winning eateries. However, none compare to the experience I had at Addison—the signature restaurant of The Grand Del Mar in San Diego, California.