Many foods are commonly sold at tables on streets throughout Mexican markets or designated streets.
Author Archives: Melissa Florero
Fresh off the Plancha: Tasty Tacos and Tortas with Mexican-style Sodas
Although, we are familiar with tacos (at least the U.S. version), torta is the word used to describe both the actual sandwich and the type of bun/bread it is served on…
Cool down in the sun with handmade frozen Mexican desserts
If you visit anywhere in Mexico in the hot weather, chances are in the middle of the afternoon you will find yourself craving a cool treat to cool you down.
Chili Chocolate Sauce over Turkey – Mole Poblano
You cannot visit Puebla, Mexico without trying the regional, yet well-known, specialty dish – mole poblano.
Puebla, Mexico – The heart of Mexico
With a rich cultural heritage and a blend of native and Spanish influences, the city defines the Mexican spirit.
Perfect way to conclude the day: Sweet Bread and Hot Chocolate
Just to put it in context, I want to talk about the importance of bread and hot chocolate, pronounced choco-latte, in Mexican meals by discussing the meals first.