Anthony Bourdain, the self-proclaimed cranky, no holds bar, chain-smoking, and alcohol drinking host of, No Reservations, is on the road again. Unfortunately, for all you fans out there this is the 9th and final season for Bourdain. Fans have traveled with Bourdain through at least 60 countries such as, Vietnam, Paris, France, and Iceland as well as different cities in America. Travel Channel aired the season premier on Monday September 3 at 9pm ET/PT.
Category Archives: FEATURE
Vintage Classy: The Pencil Skirt
When I think of skirts, I think, the shorter the better. The mini skirt is good for casual, yet playful days, and those nights on the town when you want to show off those legs to die for. While showing some leg is lots of fun, there comes a time when you have to cover it up, or should I say, glam it up. Not like a nun from a convent, but in a sheek, yet sophisticated way. Is this even possible? Sure!!!
Gertrude’s Restaurant
What do distinctive Chesapeake cuisine, impeccable artwork, and a pristine ambiance have in common? All three can be seen, sampled, and indulged at Gertrude’s in Baltimore, Maryland.
Restaurant Review: BOP Brick Oven Pizza
Pizza is everyone’s favorite pastime. Being a Baltimore native, I’ve been told that I haven’t experienced pizza at all, until I’ve experienced it in New York City. For many years I’ve agreed until I’ve come across a place in in the Fells point area called BOP. BOP is an acronym for Brick Oven Pizza. We’re talking more than basic pita bread, tomato sauce, cheese and toppings here; it’s more of a delectable journey. Care to join me?
American Museum of Natural History presents the 2012 Margaret Mead Film Festival
NOVEMBER 29 THROUGH DECEMBER 2
FEATURED FILMS AND EVENTS INCLUDE:
THE WORLD PREMIERE OF THE OTHER HALF OF TOMORROW,
THE U.S. PREMIERE OF THE HUMAN TOWER,
AND A SPECIAL PROGRAM ON AMNH EXPEDITION FILMS FROM THE 1920S AND 30S
Luxe Hotel Sunset Boulevard: L.A.’s ultimate urban retreat
Upon arrival, plush and cozy furnishings in the open, airy, fresh orchid-scented hotel lobby beckoned me sit back and settle in to “vacation mode.” This I did as a team of service-focused staffers checked me in while I freshened up with a provided moist towelette and sipped a complimentary glass ofShirazwine – the welcome amenity I opted for over a cappuccino. This wonderful arrival experience was apropos foreshadowing of the hospitality to follow.