Category Archives: FEATURE

Primal Recipe: Coconut Chicken Curry

I created my own version of coconut chicken curry almost four years ago now, long before I decided to start living a primal lifestyle. I had originally tasted a chicken curry made from a spice kit at a neighbor’s house and took a few months trying to copy it to perfection. This is what I came up with, with some changes made to suit my family’s tastes. To make the recipe primal, all I did was take out the rice served with the dish and replaced it with quinoa, or “cauliflower rice” (directions at bottom). This recipe will comfortably serve four people.

12 Budget Friendly Homemade Edible Gift Ideas

After having enjoyed Thanksgiving with our loved ones, we are almost immediately reminded to purchase holiday gifts for our family and friends. Commercials tell us the only way to save money on holiday shopping is to purchase our gifts early in the season. Chances are, many of us will go through a tank of gas while circling the parking lot of an overcrowded mall and then impatiently wait in line hoping to save a few bucks. Spend that time and money creating edible gifts your loved ones will cherish right in the comfort of your own home. It’s a great way to save gas, money and time while not having to cut anyone off of your “nice list”.

Dark Market: Cyberthieves, Cybercops and You [Book Review]

If you’ve been paying attention to, and supporting, the Occupy Movement going on worldwide (and you should be – what they do affects pretty much everybody), then this book will give you both chills and a vindicated feeling.

Cuisine from Afar – Spotlight Ethiopia

The tradition of all Ethiopian meals is to honor trust and friendship with sharing food-this is why most dishes here are meant to be eaten with the hands. There are no utensils in Ethiopian courses-bread is the backbone of the occasion, with a variety of dishes to sample along with the Injera, the Ethiopian bread.