Gordon Ramsay Steak Las Vegas a cut above

Vegas restaurateurs take note: There’s a new game in town that has single-handedly elevated the fine steakhouse experience to another level. This is in the form of Gordon Ramsay Steak, which opened in May 2012 aptly at Paris Las Vegas. Hell’s Kitchen is a far cry from this elegant and alluring new eatery that has raised the bar to an exceptionally high standard.

Restaurant Review: BOP Brick Oven Pizza

Pizza is everyone’s favorite pastime. Being a Baltimore native, I’ve been told that I haven’t experienced pizza at all, until I’ve experienced it in New York City. For many years I’ve agreed until I’ve come across a place in in the Fells point area called BOP. BOP is an acronym for Brick Oven Pizza. We’re talking more than basic pita bread, tomato sauce, cheese and toppings here; it’s more of a delectable journey. Care to join me?

BLVD 16 Restaurant and Lounge gets a fresh start (Los Angeles ,CA)

When in L.A., it’ll be worth your while to head over to BLVD 16 Restaurant and Lounge in Westwood, which is ensconced in the trendy and sophisticated Palomar Hotel onWilshire Boulevard. Surrounded by a bevy of high-rise residences, BLVD 16 exudes that friendly and familiar neighborhood gathering place vibe that’s duly complimented by an urban chic atmosphere and uncompromised American California cuisine.

Restaurant Review | Supano’s Steakhouse (Baltimore, MD)

As I walked through its wooden doors, I was taken aback by its Mediterranean ambiance, as well as the smooth jazz that filled the air. I was taken to a quiet table in the corner where I viewed the extensive menu. There were also organic and gluten free selections, which are a rarity, for many restaurants in Baltimore.