21st Annual San Diego Brazil Carnival Mardi Gras on Saturday, February 9th, 2013 at The San Diego Museum of Art Sculpture Court in Balboa Park.
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Modern Comfort at Marina Kitchen Restaurant
Central to a new food and beverage experience at the scenic San Diego Marriott Marquis & Marina is Marina Kitchen—a restaurant that serves up quintessential Southern California fare with distinctive “modern comfort food” flair. Located on the hotel’s South Tower lobby level, this eatery offers a delightful dining experience founded on fresh, seasonally available ingredients coupled with an impressive West coast-oriented wine program.
New Executive Chef commandeers Bali Hai Restaurant San Diego
In his short time at Bali Hai, Lieberman and has already flexed his creative muscle by introducing an array of seasonal menu items that are attracting local leisure diners, tourists, and large parties, alike. On a recent “girl’s night out,” I had the pleasure of sampling multiple dishes from the current iteration of the Bali Hai menu, which duly showcases this chef’s artistic vision and versatility.
Samba San Diego Style: A Hot Brazilian Night
Freelance writer, Patricia McMillian, enjoyed the 19th Annual San Diego Brazil Mardi Gras Carnival on March 5th, 2011. Read her article and find out why you should enjoy the festivities next time around!