Sultry. Sexy. Sophisticated. These are the words that come to mind when describing one of L.A.’s newest and most notable eateries: Sadie. Tucked comfortably in the heart of Hollywood, Sadie is poised to give the region’s entrenched eateries a run for their money with elevated, market-fresh New American cuisine conceived by Mark Gold, Sadie’s esteemed Consulting Chef, hailing from Eva Restaurant.
Category Archives: Review
Membership Has its Privileges in the Kobe & Cabernet Club
When it comes to food-and-wine pairings, American Kobe (Wagyu) beef matched with an intensely flavored Cabernet Sauvignon is nothing short of impeccable. The combination of a full bodied Cabernet with deep, concentrated flavor in combination with a fine-cut grade of this succulent, buttery beef is an exquisite epicurean experience like none other.
Christmas Classic | “Merry Christmas” album by Mariah Carey
Merry Christmas, Mariah’s fourth studio album was released on November 1, 1994. The album features cover versions of both popular Christmas tunes and original material. The album contains a contemporary holiday theme, with gospel inspired background vocals.
Gordon Ramsay Steak Las Vegas a cut above
Vegas restaurateurs take note: There’s a new game in town that has single-handedly elevated the fine steakhouse experience to another level. This is in the form of Gordon Ramsay Steak, which opened in May 2012 aptly at Paris Las Vegas. Hell’s Kitchen is a far cry from this elegant and alluring new eatery that has raised the bar to an exceptionally high standard.
Gertrude’s Restaurant
What do distinctive Chesapeake cuisine, impeccable artwork, and a pristine ambiance have in common? All three can be seen, sampled, and indulged at Gertrude’s in Baltimore, Maryland.
Restaurant Review: BOP Brick Oven Pizza
Pizza is everyone’s favorite pastime. Being a Baltimore native, I’ve been told that I haven’t experienced pizza at all, until I’ve experienced it in New York City. For many years I’ve agreed until I’ve come across a place in in the Fells point area called BOP. BOP is an acronym for Brick Oven Pizza. We’re talking more than basic pita bread, tomato sauce, cheese and toppings here; it’s more of a delectable journey. Care to join me?