Located in one of the most iconic destinations on the Las Vegas Strip, the Riviera Casino and Hotel, R Steak & Seafood is reinventing itself as a fine dining locale that’s a draw all its own. This as the restaurant modernizes its atmosphere and amps up its culinary offerings amid ta $450,000 renovation completed fall 2012, the addition of a new chef, and a revamped menu that, collectively, proffers a distinctive “affordable excellence” dining experience.
Category Archives: Worldwide Eats & Global Treats
Beyond Bread Bakery and Cafe, (Tucson, AZ) – the beauty of quality
Do you consider yourself a sandwich aficionado? Then you’re in luck! I, for one, am not the biggest fan of sandwiches but I will eat them on occasion. However, Beyond Bread, located in Tucson, Arizona, has changed my whole mentality on the subject. As a locally owned bakery, it emphasizes quality over quantity, producing an array of breads, desserts, and you guessed it, sandwiches!
Modern Comfort at Marina Kitchen Restaurant
Central to a new food and beverage experience at the scenic San Diego Marriott Marquis & Marina is Marina Kitchen—a restaurant that serves up quintessential Southern California fare with distinctive “modern comfort food” flair. Located on the hotel’s South Tower lobby level, this eatery offers a delightful dining experience founded on fresh, seasonally available ingredients coupled with an impressive West coast-oriented wine program.
Sweet and Savory Bites at SIP Wine Bar Del Mar
Locals and tourists alike have become accustomed to visiting the Del Mar Plaza for exceptional wining and dining experiences. One cozy new venue—SIP Wine Bar—is already making a tasty mark on the local scene.
Sadie Kitchen & Lounge a Hollywood scene standout
Sultry. Sexy. Sophisticated. These are the words that come to mind when describing one of L.A.’s newest and most notable eateries: Sadie. Tucked comfortably in the heart of Hollywood, Sadie is poised to give the region’s entrenched eateries a run for their money with elevated, market-fresh New American cuisine conceived by Mark Gold, Sadie’s esteemed Consulting Chef, hailing from Eva Restaurant.
Membership Has its Privileges in the Kobe & Cabernet Club
When it comes to food-and-wine pairings, American Kobe (Wagyu) beef matched with an intensely flavored Cabernet Sauvignon is nothing short of impeccable. The combination of a full bodied Cabernet with deep, concentrated flavor in combination with a fine-cut grade of this succulent, buttery beef is an exquisite epicurean experience like none other.