Category Archives: North America

Gordon Ramsay Steak Las Vegas a cut above

Vegas restaurateurs take note: There’s a new game in town that has single-handedly elevated the fine steakhouse experience to another level. This is in the form of Gordon Ramsay Steak, which opened in May 2012 aptly at Paris Las Vegas. Hell’s Kitchen is a far cry from this elegant and alluring new eatery that has raised the bar to an exceptionally high standard.

Gertrude’s Restaurant

What do distinctive Chesapeake cuisine, impeccable artwork, and a pristine ambiance have in common? All three can be seen, sampled, and indulged at Gertrude’s in Baltimore, Maryland.

Restaurant Review: BOP Brick Oven Pizza

Pizza is everyone’s favorite pastime. Being a Baltimore native, I’ve been told that I haven’t experienced pizza at all, until I’ve experienced it in New York City. For many years I’ve agreed until I’ve come across a place in in the Fells point area called BOP. BOP is an acronym for Brick Oven Pizza. We’re talking more than basic pita bread, tomato sauce, cheese and toppings here; it’s more of a delectable journey. Care to join me?

American Museum of Natural History presents the 2012 Margaret Mead Film Festival

NOVEMBER 29 THROUGH DECEMBER 2
FEATURED FILMS AND EVENTS INCLUDE:
THE WORLD PREMIERE OF THE OTHER HALF OF TOMORROW,
THE U.S. PREMIERE OF THE HUMAN TOWER,
AND A SPECIAL PROGRAM ON AMNH EXPEDITION FILMS FROM THE 1920S AND 30S