Not until the past 2 years or so have I ever enjoyed sushi. The concept of raw fish made me uneasy, and I would have rather had a burger or steak any day instead. However, after eating at Sushi Garden, located in Tucson, Arizona, my whole perception changed.
Category Archives: Worldwide Eats & Global Treats
Gordon Ramsay Steak Las Vegas a cut above
Vegas restaurateurs take note: There’s a new game in town that has single-handedly elevated the fine steakhouse experience to another level. This is in the form of Gordon Ramsay Steak, which opened in May 2012 aptly at Paris Las Vegas. Hell’s Kitchen is a far cry from this elegant and alluring new eatery that has raised the bar to an exceptionally high standard.
Gertrude’s Restaurant
What do distinctive Chesapeake cuisine, impeccable artwork, and a pristine ambiance have in common? All three can be seen, sampled, and indulged at Gertrude’s in Baltimore, Maryland.
Restaurant Review: BOP Brick Oven Pizza
Pizza is everyone’s favorite pastime. Being a Baltimore native, I’ve been told that I haven’t experienced pizza at all, until I’ve experienced it in New York City. For many years I’ve agreed until I’ve come across a place in in the Fells point area called BOP. BOP is an acronym for Brick Oven Pizza. We’re talking more than basic pita bread, tomato sauce, cheese and toppings here; it’s more of a delectable journey. Care to join me?
BLVD 16 Restaurant and Lounge gets a fresh start (Los Angeles ,CA)
When in L.A., it’ll be worth your while to head over to BLVD 16 Restaurant and Lounge in Westwood, which is ensconced in the trendy and sophisticated Palomar Hotel onWilshire Boulevard. Surrounded by a bevy of high-rise residences, BLVD 16 exudes that friendly and familiar neighborhood gathering place vibe that’s duly complimented by an urban chic atmosphere and uncompromised American California cuisine.
New Executive Chef commandeers Bali Hai Restaurant San Diego
In his short time at Bali Hai, Lieberman and has already flexed his creative muscle by introducing an array of seasonal menu items that are attracting local leisure diners, tourists, and large parties, alike. On a recent “girl’s night out,” I had the pleasure of sampling multiple dishes from the current iteration of the Bali Hai menu, which duly showcases this chef’s artistic vision and versatility.