Celebrate México Now! (November 13-27, 2012), New York’s multi-site, multi-media festival of arts and culture, unites the diverse strands of Mexico’s multifaceted cultural and intellectual landscape, from the cosmopolitan discourse of big cities to the innovative exploration of rural roots. The festival brings together Mexico’s underground musicians (dark electro pin-up Selma Oxor’s NYC debut; November 17), classically inflected roots music (harp virtuoso Celso Duarte; November 19), visually striking avant-garde explorations (flautist/multimedia artist Alejandro Escuer; November 20), and internationally loved jazz mavens (singer-songwriter Magos Herrera; November 18).
Category Archives: LOCATIONS
globalFEST 2013: Ten Years of Moving International Sounds from the Margins to the Mainstream
Founded by some of the United States’ most informed and engaged global music presenters, gF is co-led by a trio of dedicated volunteer producers/curators: Bill Bragin of Acidophilus: Live & Active Cultures, Isabel Soffer of Live Sounds, and Shanta Thake of Joe’s Pub at the Public. globalFEST celebrates its 10th year on January 13, 2013 at NYC’s Webster Hall (125 East 11th Street), with a dozen vibrant acts from across the world and the sonic spectrum.
Ciel Rouge resurfaces “The Fashion Statement” to promote his up-coming LP
Ciel Rouge’s hard work and unfaltering dedication to music drive him to create original and engaging music that shakes the listener and transports him or her into a world of bustling creativity. Even though there is a street-wise, dark edge to his music, a deeper listen reveals a sensitive and brooding artist with a unique perception of the world and the people who dwell within it.
New Executive Chef commandeers Bali Hai Restaurant San Diego
In his short time at Bali Hai, Lieberman and has already flexed his creative muscle by introducing an array of seasonal menu items that are attracting local leisure diners, tourists, and large parties, alike. On a recent “girl’s night out,” I had the pleasure of sampling multiple dishes from the current iteration of the Bali Hai menu, which duly showcases this chef’s artistic vision and versatility.
Restaurant Review | Supano’s Steakhouse (Baltimore, MD)
As I walked through its wooden doors, I was taken aback by its Mediterranean ambiance, as well as the smooth jazz that filled the air. I was taken to a quiet table in the corner where I viewed the extensive menu. There were also organic and gluten free selections, which are a rarity, for many restaurants in Baltimore.
JETSETTER | The Gourmet Travelista
I reached out to The Gourmet Travelista’s Judith Jones for some of her tried and true traveling tips and more! Check out the Q & A below! Be sure to check out her blog, as well.