R Steak & Seafood Las Vegas elevates dining experience

Located in one of the most iconic destinations on the Las Vegas Strip, the Riviera Casino and Hotel, R Steak & Seafood is reinventing itself as a fine dining locale that’s a draw all its own. This as the restaurant modernizes its atmosphere and amps up its culinary offerings amid ta $450,000 renovation completed fall 2012, the addition of a new chef, and a revamped menu that, collectively, proffers a distinctive “affordable excellence” dining experience.

Modern Comfort at Marina Kitchen Restaurant

Central to a new food and beverage experience at the scenic San Diego Marriott Marquis & Marina is Marina Kitchen—a restaurant that serves up quintessential Southern California fare with distinctive “modern comfort food” flair. Located on the hotel’s South Tower lobby level, this eatery offers a delightful dining experience founded on fresh, seasonally available ingredients coupled with an impressive West coast-oriented wine program.

Sweet and Savory Bites at SIP Wine Bar Del Mar

Locals and tourists alike have become accustomed to visiting the Del Mar Plaza for exceptional wining and dining experiences. One cozy new venue—SIP Wine Bar—is already making a tasty mark on the local scene.

Learn to love sushi

Not until the past 2 years or so have I ever enjoyed sushi. The concept of raw fish made me uneasy, and I would have rather had a burger or steak any day instead. However, after eating at Sushi Garden, located in Tucson, Arizona, my whole perception changed.

Restaurant Review: BOP Brick Oven Pizza

Pizza is everyone’s favorite pastime. Being a Baltimore native, I’ve been told that I haven’t experienced pizza at all, until I’ve experienced it in New York City. For many years I’ve agreed until I’ve come across a place in in the Fells point area called BOP. BOP is an acronym for Brick Oven Pizza. We’re talking more than basic pita bread, tomato sauce, cheese and toppings here; it’s more of a delectable journey. Care to join me?